Are you a seafood lover looking to spice up your culinary game? Look no further than amber jack fish! With its rich flavor and firm texture, this versatile fish is perfect for a variety of dishes. From classic preparations like grilling and baking to more adventurous options like sushi rolls and ceviche, the possibilities are endless.
In this article, we’ll take you on a journey through 19 delicious amber jack fish recipes that are sure to please even the most discerning palates. Whether you’re a seasoned chef or a novice cook, these recipes will provide you with the inspiration and guidance you need to create mouthwatering meals that your family and friends will love.
Let’s start our culinary adventure by exploring some of the most popular amber jack fish recipes out there…
Grilled Amber Jack with Lemon Garlic Butter
Savor the flavors of the Mediterranean with this simple yet impressive recipe. Pan-seared amber jack is elevated by a tangy and aromatic lemon garlic butter that’s sure to become a new favorite.
Ingredients:
– 4 amber jack fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, lemon juice, and Dijon mustard until well combined.
3. Season amber jack fillets with salt and pepper.
4. Grill fish for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the lemon garlic butter evenly over each fillet.
6. Serve immediately, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: 12-15 minutes
Pan-Seared Amber Jack with Herb Crust
A flavorful and elegant seafood dish that’s perfect for a special occasion or dinner party.
Ingredients:
– 4 amber jack fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, parsley, dill, garlic, and paprika.
3. Season the amber jack fillets with salt and pepper.
4. Dredge each fillet in the herb crust mixture, pressing gently to adhere.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the fillets for 2-3 minutes on each side or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 15-17 minutes
Amber Jack Ceviche with Lime and Jalapeño
Amber Jack Ceviche with Lime and Jalapeño: A refreshing twist on traditional ceviche, this recipe combines the flaky amber jack fish with the brightness of lime juice, the spiciness of jalapeño, and a hint of citrus.
Ingredients:
– 1 pound amber jack fish (or substitute with halibut or snapper), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon grated lime zest
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, combine the amber jack fish pieces, lime juice, chopped jalapeño, and lime zest.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the fish to “cook” in the lime juice.
3. Just before serving, season the ceviche with salt to taste.
4. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 30 minutes – 2 hours (refrigeration time)
Baked Amber Jack with Tomatoes and Olives
A flavorful and moist baked fish recipe that combines the rich flavor of amber jack with the tanginess of tomatoes and olives.
Ingredients:
– 4 amber jack fillets (6 oz each)
– 1 large tomato, diced
– 1/2 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the amber jack fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle garlic and season with salt and pepper.
5. Top each fillet with diced tomato and sliced olives.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Amber Jack Tacos with Mango Salsa
Amber Jack Tacos with Mango Salsa Recipe
Summary:
Experience the flavors of the Caribbean with this unique recipe, combining tender amber jack fish with a sweet and tangy mango salsa. Perfect for a summer evening or a tropical-themed dinner party.
Ingredients:
– 1 pound amber jack fillets
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Tortillas (8-10)
– Mango Salsa ingredients: – 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
3. Place amber jack fillets in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill amber jack for 3-4 minutes per side, or until cooked through.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing grilled amber jack on a tortilla, then topping with Mango Salsa (see below).
Mango Salsa:
1. Combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
2. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Blackened Amber Jack with Cajun Spices
Experience the bold flavors of Louisiana with this mouth-watering blackened amber jack recipe, infused with a blend of Cajun spices.
Ingredients:
– 4 amber jack fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp Cajun spice blend
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together blackening seasoning, Cajun spice blend, paprika, and cayenne pepper.
3. Season each amber jack fillet with salt and pepper.
4. Dredge the fillets in the spice mixture, pressing gently to adhere.
5. Heat butter in an oven-safe skillet over medium-high heat. Add garlic and cook for 1 minute.
6. Sear the blackened fillets for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Amber Jack Sushi Rolls with Avocado
Experience the flavors of the ocean with these succulent Amber Jack sushi rolls, paired with creamy avocado.
Ingredients:
– 1/2 cup cooked amber jack fish, flaked
– 1 ripe avocado, sliced
– 1/4 cup sushi rice
– 1/2 cup water
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt to taste
– Nori sheets (dried seaweed)
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions or cook with 1/2 cup water, 1 tablespoon rice vinegar, and 1 teaspoon sugar.
2. Lay a nori sheet flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Place 1-2 slices of avocado in the middle of the rice.
4. Add 1/4 cup of flaked amber jack fish on top of the avocado.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces. Serve with soy sauce and sesame seeds if desired.
Cooking Time: 10-15 minutes (preparing rice and cooking time)
Amber Jack Chowder with Corn and Bacon
This hearty chowder is a perfect blend of flaky amber jack, sweet corn, smoky bacon, and creamy potatoes. Serve it warm, garnished with chopped scallions and crusty bread on the side.
Ingredients:
– 1 pound amber jack fillets, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels
– 4 slices of bacon, diced
– 1 large potato, peeled and diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add amber jack, corn, and bacon; cook for 2-3 minutes.
4. Stir in potato, chicken broth, and heavy cream.
5. Bring to a simmer and cook for 10-12 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped scallions if desired.
Cooking Time: 20-22 minutes
Amber Jack Piccata with Capers and White Wine
Amber Jack Piccata with Capers and White Wine Recipe
This classic Italian-inspired dish combines the rich flavor of amber jack fillets with a bright and tangy white wine sauce, topped with capers for added depth. Perfect as an appetizer or light main course.
Ingredients:
– 4 amber jack fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained
Instructions:
1. Season the amber jack fillets with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the fillets and sear for 3-4 minutes per side, or until cooked to desired doneness.
3. Remove the fillets from the skillet and set aside.
4. Reduce the heat to medium-low and add the white wine, garlic, lemon juice, and Dijon mustard to the skillet. Simmer for 2-3 minutes, stirring occasionally.
5. Stir in the capers and cook for an additional minute.
6. Serve the amber jack fillets with the white wine sauce spooned over the top.
Cooking Time: 12-15 minutes
Amber Jack Fish Cakes with Dill Aioli
Reimagine the classic fish cake with a twist of citrusy amber jack, paired with a tangy and creamy dill aioli. This recipe is perfect for those looking to elevate their seafood game.
Ingredients:
For the Amber Jack Fish Cakes:
– 1 pound amber jack fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
For the Dill Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a bowl, combine flaked amber jack, panko breadcrumbs, red bell pepper, garlic, lemon juice, egg, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook fish cakes for 3-4 minutes per side or until golden brown.
5. Meanwhile, mix aioli ingredients in a bowl.
6. Serve fish cakes with dill aioli and enjoy!
Cooking Time: 10-12 minutes
Thai-Style Steamed Amber Jack with Basil
Experience the vibrant flavors of Thailand with this simple and aromatic dish, perfect for a quick weeknight dinner.
Ingredients:
• 4 amber jack fillets (or similar white fish)
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 cups mixed Thai basil leaves and stems
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the amber jack fillets under cold water, pat dry with paper towels.
2. Heat the vegetable oil in a large steamer basket over boiling water.
3. Add the garlic and ginger; stir-fry until fragrant (30 seconds).
4. Add the fish fillets; steam for 8-10 minutes or until cooked through.
5. Remove from heat; sprinkle with fish sauce, lime juice, salt, and pepper.
6. Garnish with fresh cilantro leaves if desired.
Cooking Time: 12-14 minutes
Serve hot with steamed jasmine rice or noodles and enjoy the aromatic flavors of Thailand!
Amber Jack Poke Bowl with Sesame Dressing
Experience the perfect blend of flavors and textures with this delectable poke bowl recipe, featuring amber jack fish marinated in a savory sesame dressing.
Ingredients:
– 1 lb amber jack fish, sashimi-grade
– 2 tbsp sesame oil
– 1 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp honey
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Cut the amber jack fish into bite-sized pieces and place in a shallow dish.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey until well combined.
3. Pour the dressing over the fish, making sure each piece is coated. Cover and refrigerate for at least 30 minutes or overnight.
4. Just before serving, top the fish with chopped green onions and toasted sesame seeds.
5. Serve the amber jack poke bowl over cooked white rice.
Cooking Time: 15-20 minutes (including marinating time)
Amber Jack en Papillote with Lemon and Herbs
Amber Jack en Papillote with Lemon and Herbs
Summary: A flavorful and moist fish dish, Amber Jack en Papillote is a classic French cooking technique where the fish cooks in its own juices, infused with lemon and herbs. This recipe yields a tender and succulent result.
Ingredients:
– 4 Amber Jack fillets (6 oz each)
– 1/2 cup white wine
– 1/2 cup chicken broth
– 2 lemons, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. Place the fish fillets on the baking sheet, leaving a small space between each fillet.
4. In a bowl, whisk together white wine, chicken broth, lemon slices, olive oil, garlic, thyme, and parsley.
5. Pour the mixture over the fish fillets, making sure they’re covered.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Amber Jack Stir-Fry with Vegetables
Amber Jack Stir-Fry with Vegetables: A flavorful and nutritious dish that combines the richness of amber jack fish with a variety of colorful vegetables.
Ingredients:
– 1 pound amber jack fillets, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the amber jack pieces and cook until they turn opaque, about 4-5 minutes.
4. Add the bell peppers and snow peas; stir-fry for an additional 2-3 minutes.
5. Season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: About 15-18 minutes
Smoked Amber Jack Dip with Cream Cheese
Smoked Amber Jack Dip with Cream Cheese Recipe
Summary: This rich and creamy dip is perfect for any gathering. Smoky amber jack fish adds a depth of flavor to this classic cream cheese dip.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (green scallions)
– 1 tsp smoked amber jack fish, flaked
– 1/2 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, mayonnaise, and lemon juice until smooth.
3. Stir in chopped green onions and smoked amber jack fish.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until lightly browned and set.
Cooking Time: 15-20 minutes
This dip is perfect for crackers, chips, or vegetables. Enjoy!
Amber Jack with Coconut Curry Sauce
Elevate your seafood game with this flavorful and aromatic dish featuring amber jack, a mild-flavored fish perfect for absorbing the rich flavors of coconut curry sauce.
Ingredients:
– 4 amber jack fillets (6 oz each)
– 1/2 cup coconut oil
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat coconut oil over medium-high. Add onions and cook until translucent.
3. Add garlic and cook for an additional minute.
4. Arrange amber jack fillets on top of onion mixture. Season with salt, pepper, and curry powder.
5. Bake in preheated oven for 12-15 minutes or until fish is cooked through.
6. Meanwhile, combine coconut milk and cumin in a small bowl.
7. Remove fish from oven and spoon coconut curry sauce over the top of each fillet.
8. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 20 minutes
Amber Jack Burgers with Sriracha Mayo
Experience the bold flavors of the sea with these Amber Jack Burgers, topped with a spicy and creamy Sriracha Mayo.
Ingredients:
– 4 Amber Jack burgers (or substitute with yellowfin or mahi-mahi)
– 1/2 cup Sriracha sauce
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
– Buns and desired toppings (e.g., lettuce, tomato, onion)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season Amber Jack burgers with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix Sriracha sauce and mayonnaise in a bowl.
5. Spread Sriracha Mayo on the buns.
6. Place grilled burgers on the buns.
7. Top with chopped cilantro and desired toppings.
Cooking Time: 10-12 minutes
Amber Jack Carpaccio with Arugula and Parmesan
Experience the simplicity of Italian cuisine with this refreshing Amber Jack carpaccio dish, paired with peppery arugula and nutty parmesan.
Ingredients:
– 12 oz Amber Jack fillets
– 4 cups arugula
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Slice the Amber Jack fillets into thin strips, about 1/16 inch thick.
2. In a small bowl, whisk together olive oil, salt, and pepper to create a marinade.
3. Place the carpaccio slices in the marinade for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Just before serving, place the arugula leaves on a plate and top with the marinated carpaccio strips.
5. Sprinkle grated Parmesan cheese over the dish and serve immediately.
Cooking Time: None required for this dish! Simply assemble and enjoy.
Amber Jack Kebabs with Mediterranean Marinade
Experience the rich flavors of the Mediterranean with these succulent amber jack kebabs, marinated in a zesty blend of herbs and spices.
Ingredients:
– 1 pound amber jack fish, cut into 1-inch pieces
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add the amber jack pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat.
4. Thread marinated amber jack pieces onto bamboo skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot with your favorite Mediterranean sides.
Cooking Time: 15-20 minutes
Summary
Discover the flavor of amber jack fish with these 19 mouthwatering recipes! From classic grilled and pan-seared dishes to innovative sushi rolls and tacos, there’s something for every seafood lover. Try your hand at blackened amber jack with Cajun spices or enjoy it baked with tomatoes and olives. Or, take a culinary journey with Thai-style steamed amber jack with basil or smoked amber jack dip with cream cheese. Whether you’re in the mood for a quick poke bowl or a decadent amber jack burger with Sriracha mayo, this collection of recipes is sure to satisfy your cravings.
