Are you tired of sacrificing taste for convenience when it comes to weeknight dinners? Look no further! Our collection of delicious 3 Qt. Crock Pot recipes is here to revolutionize your meal prep routine.
With busy schedules and endless responsibilities, it’s easy to get stuck in a rut and rely on takeout or frozen meals. But what if you could have a hot, homemade meal waiting for you when you walk through the door? The 3 Qt. Crock Pot makes it possible! This versatile slow cooker can tackle everything from hearty stews and soups to creamy casseroles and even sweet treats.
In this article, we’ll share our top 20 recipes that are perfect for busy weeknights. From classic comfort foods to international-inspired dishes, there’s something for everyone in this collection. So why wait? Let’s get cooking!
Slow Cooker Beef Stew
Warm up with this comforting slow cooker beef stew recipe, perfect for a cozy night in. Tender chunks of beef and vegetables simmer together in a rich broth, ready to satisfy your cravings.
Ingredients:
– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, potatoes, and carrot to the slow cooker.
2. In a separate bowl, mix together the beef broth, red wine (if using), tomato paste, and dried thyme. Pour the mixture over the vegetables in the slow cooker.
3. Add the beef stew meat to the slow cooker, making sure it’s covered with the liquid mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Season with salt and pepper to taste before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Chicken and Rice
This comforting recipe combines tender chicken, fluffy rice, and a rich creamy sauce, perfect for a weeknight dinner or special occasion. With minimal prep time and easy cooking steps, you’ll be enjoying this satisfying meal in no time!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups cooked white rice (cooked according to package instructions)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the chicken in a skillet with butter, onion, and garlic until cooked through.
3. In a separate saucepan, combine heavy cream and flour. Whisk until smooth, then bring to a simmer over medium heat.
4. Combine cooked rice, chicken, and creamy sauce. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until heated through.
Cooking Time: 40-45 minutes
Vegetarian Chili
A flavorful and nutritious twist on traditional chili, this vegetarian version is perfect for a cozy night in or a potluck gathering. With its rich blend of spices and tender vegetables, it’s sure to satisfy your cravings.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans, drained and rinsed
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Add the kidney beans, vegetable broth, diced tomatoes, salt, and pepper; stir to combine.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Pulled Pork Sandwiches
Get ready to fall in love with these mouthwatering pulled pork sandwiches! Slow-cooked to perfection, the tender pork is infused with a sweet and tangy BBQ sauce that’s sure to please.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a large Dutch oven or slow cooker.
5. Cook for 8 hours or overnight.
6. After 8 hours, remove the pork from heat and use two forks to shred it into bite-sized pieces.
7. Stir in BBQ sauce until the pork is coated.
8. Split hamburger buns in half and toast.
9. Spoon the pulled pork onto the buns and top with coleslaw (if using).
Cooking Time: 8 hours
Lentil and Vegetable Soup
This comforting soup is a perfect blend of nutritious lentils, flavorful vegetables, and aromatic spices. It’s an ideal meal for a chilly evening or a quick lunch option.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cups mixed vegetables (such as diced bell peppers, zucchini, and tomatoes)
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, mixed vegetables, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
BBQ Chicken Thighs
Elevate your outdoor gatherings with this mouthwatering recipe that combines the richness of BBQ sauce with the tender juiciness of chicken thighs. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup BBQ sauce (your favorite brand)
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Grill or bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
5. During the last 10 minutes of cooking, brush BBQ sauce all over the chicken thighs.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Potato and Leek Soup
This rich and comforting soup is a perfect blend of potatoes, leeks, and aromatic spices. With minimal effort, you’ll have a delicious and satisfying meal ready to warm your belly.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced leeks and cook until they’re tender and lightly browned, about 10-12 minutes.
3. Add the diced potatoes, broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. If desired, stir in the heavy cream or half-and-half to add richness and creaminess.
6. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Spaghetti Squash with Marinara
A creative twist on traditional pasta, this recipe uses roasted spaghetti squash as a low-carb substitute. The marinara sauce adds a rich and tangy flavor to the dish.
Ingredients:
– 2 medium-sized spaghetti squash
– 1/4 cup olive oil
– 1/2 cup marinara sauce (homemade or store-bought)
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet lined with parchment paper, cut side up.
4. Drizzle olive oil over the squash and season with salt and pepper.
5. Roast the squash for 45-50 minutes, or until the flesh is tender and easily shreds with a fork.
6. While the squash is cooking, heat the marinara sauce in a saucepan over medium heat.
7. Once the squash is cooked, use a fork to shred the flesh into spaghetti-like strands.
8. Serve the squash with the warm marinara sauce and garnish with chopped basil leaves, if desired.
Cooking Time: 45-50 minutes
Sweet and Sour Meatballs
This classic recipe combines the comfort of meatballs with the tanginess of sweet and sour sauce, making it a crowd-pleaser for any occasion. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs (about 1-inch diameter). Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with chopped onion.
5. Bake for 15-20 minutes or until cooked through.
6. While the meatballs are baking, heat the sweet and sour sauce in a separate pan over medium heat.
7. Remove the meatballs from the oven and toss with the sweet and sour sauce. Serve hot.
Cooking Time: 30-40 minutes
Cheesy Broccoli and Rice Casserole
This classic casserole is a staple of comfort food, with a satisfying blend of creamy cheese, steamed broccoli, and fluffy rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water
– 2 tablespoons butter
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions.
3. In a separate pot, steam broccoli until tender.
4. In a large mixing bowl, combine cooked rice, steamed broccoli, butter, cheddar cheese, mozzarella cheese, and paprika.
5. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until top is golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Oatmeal
This comforting breakfast recipe combines the sweetness of apples with the warmth of cinnamon, all wrapped up in a hearty bowl of oatmeal. Perfect for a chilly morning or a quick pick-me-up any time of day.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 apple, diced (about 1/2 cup)
– Optional: raisins or chopped nuts for added texture
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, salt, and brown sugar. Cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened (about 5-7 minutes).
3. Stir in the cinnamon and diced apple.
4. Continue cooking for an additional 1-2 minutes, or until the apples are tender.
5. Serve warm, topped with raisins or chopped nuts if desired.
Cooking Time: 10-12 minutes
Garlic Herb Mashed Potatoes
Elevate your mashed potato game with this flavorful recipe that combines the richness of garlic and herbs. Perfect for any meal or gathering!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup milk or heavy cream
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, milk, parsley, thyme, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20 minutes
Thai Peanut Chicken
Savor the flavors of Thailand with this simple and delicious peanut chicken recipe. This dish combines juicy chicken, creamy peanut sauce, and crunchy vegetables for a meal that’s both familiar and exotic.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped peanuts or cashews for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is cooked through.
3. Add bell peppers and stir-fry until tender.
4. In a small bowl, whisk together peanut butter, soy sauce, honey, and ginger.
5. Pour the peanut sauce into the skillet or wok and stir to combine.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped nuts (if using).
9. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Beef and Barley Soup
This hearty soup is a comforting blend of tender beef, nutty barley, and rich flavors. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 cups beef broth
– 1 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat. Remove from pot and set aside.
2. Add more oil if needed, then sauté the onion, garlic, carrot, and celery until tender.
3. Add the barley, thyme, salt, and pepper to the pot. Cook for 1 minute, stirring constantly.
4. Add the beef broth and browned beef to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until the barley is tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 1 hour
Mexican Street Corn Dip
Savor the flavors of Mexico with this creamy and delicious dip, perfect for snacking or serving at your next gathering. This recipe combines the sweetness of corn with a tangy kick from lime juice and spices.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup diced fresh cilantro
– 1/4 cup grated cotija cheese (or feta)
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/2 cup frozen corn kernels, thawed
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, sour cream, cilantro, cotija cheese, lime juice, cumin, and smoked paprika (if using).
2. Stir in the corn kernels.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips, pita bread, or veggies.
Cooking Time: None! This dip is ready in just a few minutes of preparation time.
Chicken Tortilla Soup
This hearty soup is a twist on traditional tortilla soup, with the added richness of chicken and cream. Perfect for a cozy night in or as a comforting meal for a crowd.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into strips
– 1 cup heavy cream
– Optional toppings: shredded cheese, diced avocado, cilantro
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken; cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add broth, diced tomatoes, and tortilla strips. Bring to a boil; reduce heat and simmer for 10-15 minutes or until chicken is cooked through.
5. Stir in heavy cream. Serve hot, topped with desired toppings.
Cooking Time: 20-25 minutes
Pumpkin Spice Bread Pudding
This autumnal treat combines the comforting flavors of pumpkin, cinnamon, and nutmeg with the warmth of bread pudding. Perfect for a chilly fall evening or a Thanksgiving gathering.
Ingredients:
– 4 cups stale pumpkin spice bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, heavy cream, eggs, cinnamon, nutmeg, and salt until well combined.
3. Add bread cubes to the wet ingredients and toss until coated.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes.
5. Bake for 35-40 minutes or until golden brown and set.
6. If using walnuts, sprinkle on top during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Teriyaki Glazed Salmon
A sweet and savory teriyaki glaze elevates this salmon dish to a new level of flavor and tenderness. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Line a baking sheet with aluminum foil or parchment paper. Place the salmon fillets on the prepared baking sheet.
4. Brush the teriyaki glaze evenly over the salmon fillets.
5. Drizzle vegetable oil over the salmon and sprinkle minced garlic on top.
6. Bake for 12-15 minutes or until cooked through, flipping halfway through.
7. Garnish with green onions and sesame seeds (if using). Serve hot.
Cooking Time: 12-15 minutes
Ratatouille with Fresh Herbs
This classic Provençal dish gets a boost from the brightness of fresh herbs. This recipe is perfect for a quick weeknight dinner or as a side dish for your next gathering.
Ingredients:
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 2 medium bell peppers (any color), sliced into 1-inch pieces
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together eggplant, bell peppers, onion, garlic, thyme, and rosemary.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast for 30-40 minutes or until vegetables are tender and lightly caramelized.
Cooking Time: 30-40 minutes
Banana Bread Pudding
Banana Bread Pudding Recipe: A Delicious Twist on Classic Banana Bread!
This moist and flavorful dessert combines the comforting taste of banana bread with the warm, gooey appeal of a pudding. Perfect for serving as a sweet treat or dessert.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup stale banana bread, crumbled
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sugar, cinnamon, nutmeg, and salt.
3. Add mashed bananas, crumbled banana bread, and melted butter to the bowl; stir until well combined.
4. Whisk in heavy cream and eggs until smooth.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until top is golden brown and pudding is set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Summary
Discover 20 delicious and easy recipes perfect for busy weeknights. These mouth-watering dishes are all made using a 3-quart crock pot, making meal prep a breeze. From comforting classics like slow cooker beef stew and creamy chicken and rice to international flavors like Thai peanut chicken and Mexican street corn dip, there’s something for everyone. Plus, healthy options like lentil and vegetable soup and apple cinnamon oatmeal keep things fresh and exciting. Get cooking with these stress-free recipes that will become your new go-to solutions for busy weeknights.
